The Grill

One-half chicken, basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.

This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.

This half rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.

12 Golden fried shrimp, tossed with dynamite sauce over red & green bell peppers and onions, topped with pico de gallo. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas.

4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

4 oz. grilled sirloin and 4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

8 oz. sliced grilled sirloin drizzled with with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.

Expertly grilled 8oz sirloin served sizzling on top of a flavourful blend of fresh broccoli, peppers, onions, and mushrooms, Drizzled with a spicy garlic ginger glaze. Served with jasmine rice.