Main
One-half chicken, basted with Fridays™ BBQ sauce and roasted to perfection. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs.
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white Cheddar cheese, lettuce, tomatoes, red onions, pickles and Fridays™ sauce.\n
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
Our tender, juicy, crispy chicken tenders are drizzled with honey. Served with crispy seasoned fries, coleslaw and honey mustard.
Fall off the bone tender baby back pork ribs brushed with our Fridays™ Signature Glaze. Served with crispy seasoned fries, a New Orleans buttered corn on the cob and coleslaw.
Grilled chicken drizzled with our NEW Whiskey- Glaze Blaze™ served over red & green bell peppers and onions. Topped with parsley and sesame Jack seasoning. Served with extra Whiskey-Glaze Blaze™ sauce, jasmine rice, pico de gallo, sour cream, pickled jalapeños and grilled flour tortillas.
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.\n
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Roasted pulled chicken breasted seasoned with garlic, oregano oand blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro and crisp tostadas - all drizzeld with cilantro lime vinaigrette and sriracha aioli.
Hand battered crisp and golden shrimp, served with crispy seasoned fries and tartar sauce.
A char-grilled 12 oz. strip steak is served with seasonal vegetables, garlic mashed potatoes and our Fridays™ Signature Glaze.
Grilled sirloin drizzled with our NEW Whiskey- Glaze Blaze™ served over red & green bell peppers and onions. Topped with parsley and sesame Jack seasoning. Served with extra Whiskey-Glaze Blaze™ sauce, jasmine rice, pico de gallo, sour cream, pickled jalapeños and grilled flour tortillas.
Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper, in a creamy lemon-butter sauce.
Crsipy Romaine lettuce piled high and tossed with a tangy Caesar dressing and garnished with croutons and freshly grated Parmesan cheese. Add Grilled Chicken, Grilled Shrimp or Steak
Golden-fried shrimp tossed in dynamite sauce served over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapeños and grilled flour tortillas.
Our char-grilled salmon fillet basted with our Fridays™ Signature Glaze and served with seasonal vegetables and garlic mashed potatoes.
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze. \n\nServed with crispy seasoned fries.\n
Crisp and golden outside with creamy melted cheese on the inside. Served with marinara sauce.
This half rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
Spaghetti and fresh grilled vegetables tossed in’ an oven roasted Romesco cream sauce, roasted garlic, fresh spinach and herbs. (*contains nuts)
Potato skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
12 Golden fried shrimp, tossed with dynamite sauce over red & green bell peppers and onions, topped with pico de gallo. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos and grilled flour tortillas.
Two tender grilled chicken breasts basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and our garlic mashed potatoes.
Two char-grilled beef patties topped with peppered bacon, melted Monterey Jack cheese, Cajun onion rings, lettuce, tomato, onions, pickles, Fridays™ Signature Glaze on a Challah bun.\n\nServed with crispy seasoned fries.\n
Boneless chicken breast hand battered and deep fried to a golden brown, Served with hearty country gravy, garlic mashed potatoes and grilled corn cobs
Crispy chicken strips tossed with Buffalo sauce served on top of a creamy three cheese pasta and garnished with diced fresh tomatoes and green onions
4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce. \n\nServed with crispy seasoned fries.\n
A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.
Our tender, juicy chicken wings tossed in your choice of sauce. Served with celery sticks and Bleu cheese dressing.
4 oz. grilled sirloin and 4 oz. sliced grilled chicken breast drizzled with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
Penne, Alfredo, chargrilled chicken breast, mushrooms, roasted garlic, bacon
A spicy black bean patty topped with vegetarian mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.\n
8 oz. sliced grilled sirloin drizzled with with Whiskey-Glaze Blaze sauce over red & green bell peppers and onions. Served with jasmine rice, pico de gallo, sour cream, pickled jalapenos, extra Whiskey-Glaze Blaze sauce and grilled flour tortillas.
Crispy chicken breast, tossed Nashville hot sauce, bacon, ranch, pickled jalapenos, and fresh cabbage mix on a bun
Expertly grilled 8oz sirloin served sizzling on top of a flavourful blend of fresh broccoli, peppers, onions, and mushrooms, Drizzled with a spicy garlic ginger glaze. Served with jasmine rice.
Crispy fried pieces of chicken breast tossed in signature sauces. Served with Bleu cheese dressing and your choice of sauce.
Crispy bites of macaroni and blended cheese topped with sriracha aioli sauce and crispy bacon
Pick 1 from: \nTraditional buffalo wings or Boneless buffalo bites\n\nPick 2 from the following: \nFried Mozzarella, Fridays™ Onion Rings, Loaded Potato Skins, Bacon Mac and Cheese Bites
Tortilla Chips layered with shredded chipotle chicken, black beans, white jalapeno queso, pico de gallo, fresh jalapenos, feta cheese and cilantro.
